Author: Baking Summit

Why hello there, Friends and Fellow Bakers! Here we are, ready to talk about Swedish Princess cake, which was featured on the Season 2 finale of GCBS. I remember the first time I saw this episode, I hated this cake, which puts it into a category of bakes I was not very enthused to do […]

Behind every great bake stands at least one mediocre test bake, and that is #FACTS. I don’t make the rules. Today I offer my two most recent: Not Quite Anadama Bread and Sloppy Cookie Decorating.  Click here to see more about these two bakes (spoiler alert: they were both mediocre), and I will be back […]

Why, hello there, Friends and Fellow Bakers! I am happy to report that I had an excellent rebound after the soul crushing experience that was the Marshmallow Puffs last week. The baking gods giveth as they taketh away. Or something. Today I am here to tell you about Brioche à Tête, made without a mixer, […]

Why hello there, Friends and Fellow Bakers! Once again, I have a little Proving Ground post up for you to have a look at while I am working on writing my next technical. This week I revived and named my sourdough starter and I also found my way back to a semblance of comfort with […]

Welcome back, Friends and Fellow Bakers! Whew. Unlucky number 13 was a doozy! MUCH HARDER THAN EXPECTED! But I got it done and here we are: Marshmallow Puffs. This is a copycat recipe of Viva Puffs (also known as Whippets in Quebec, apparently #learning #luvucbc). This cookie was featured on Season 3, Biscuit Week of […]

Hello Friends and Fellow Bakers! Once again, I am busy at work on my next techincal. Also, once again, thanks to everyone who has been following my TikTok! This has definitely added a new element of creativity and challenge to this project. Speaking of which: here is a teaser for this week’s techincal While you […]

Hello Friends and Fellow Bakers! I am working away on my next post! In the meantime, head over to the Proving Ground to read (and watch!) about this wonderful baguette I made which is one of my personal favourites! I hope you enjoy, there is some bread smash video stuff there if that’s what you’re […]

My Friends and Fellow Bakers! I have some hilarious and exciting news: this technical is actually a BONUS and now the total number of technicals I will be doing for this challenge will be 33 instead of 32 as originally planned. How did this happen? LET ME TELL YOU A STORY. I have had the […]