Author: Baking Summit

Well here we are again, Friends and Fellow Bakers! It has been a while since we had a complete rage fest here at Baking Summit, so buckle up, here comes the good stuff! Pear Charlotte (recipe here) is the first of two Charlottes I have to make for this challenge and was the technical bake […]

Hello Friends and Fellow Bakers! I am back with my additional Proving Ground posts to add some more baking nerd delights to your life as I get my Technical Bakes done in the meantime! Today I am reviewing some of the bakes I did over the summer. In particular, I did some recipe development for […]

Hello and happy SPOOKY SEASON Friends and Fellow bakers! I always get a little very excited for October: it is my birthday month (#scorpiovibes) and I love halloween and the cooler weather and wearing amorphous clothing to work, so it is with early October enthusiasm that I bring you this week’s bake: RUGELACH.  Rugelach (recipe […]

Hey there, Friends and Fellow Bakers! I am finally back up to date with my posts and my hectic summer at work is waning so I should be back to posting Proving Ground posts soon! Yay! Also hello and welcome to any new readers! I have had some more traffic here recently. The orange chiffon […]

Why hello there, Friends and Fellow Bakers! Here we are again and I can’t believe we are at bake #20! The time, she flies! Today we are talking about Orange Chiffon cake (recipe here), which was featured on Season 2 Cake Week of GCBS. Chiffon cake is a sort of hybrid between an angel food […]

Well, well, well, here we are, we have ARRIVED! Bagels! We haven’t looked at a Canadian food here at Baking Summit since I made those asshole Maple Sandwich cookies all the way back 15 weeks ago! Now, before my American readers get their New York knickers in a twist: there are two types of bagels. […]

Here we are again, Friends and Fellow Bakers! After the last couple of easy bakes, we have arrived at one that was downright intimidating. Strawberry Roulade (recipe here) was featured as the technical bake on the Season 3 premier of GCBS. Side note: starting the season with cake week was some next level psychological torture […]

Why hello there, Friends and Fellow Bakers! We have arrived at what will surely be the silliest post for this project. Crème Caramel (recipe here) was featured on Season 3, Old School Week of GCBS. Old school, indeed! The CBC note on the recipe claims this recipe was popular in the 50s and 60s. This […]

Hello Friends and Fellow Bakers! WHOOSH, I can not believe how the time is flying. I have been in the weeds at work the last couple of weeks which is why it is taking me forever to get these posts done. The good news is there is light at the end of the tunnel and […]

Hello Friends and Fellow Bakers! I didn’t get as much baking done as I hoped to this week, but I did make a couple of TikToks and I have not one, but TWO technical bakes I am working on posting for you. In the meantime, click here to go see the TikToks and maybe catch […]