Author: Baking Summit

Hello Friends and Fellow Bakers! We are humming along now on this buttery, delicious journey and I am having a good time. I hope you are, too. This bake was featured on Season 3, Episode 6: International week on GCBS. Kransekake is a Norwegian cookie cake (it is also served in Denmark) commonly seen at […]

Hello Friends and Fellow Bakers! Welcome to technical bake the fourth, or “the one where I almost lose my mind with rage”. A surprising plot twist courtesy of the humble sandwich cookie, but that is the fascinating thing about this project. Who knows what shenanigans I can get myself into with nothing but the CBC […]

Hello Friends and Fellow Bakers! I can’t believe we are already done technical bake #3! I decided I had enough of France for now so I checked the list of recipes to find a bake from another country. Brandy snaps were featured on Season 1, Episode 4: Best of Britain on GCBS (link to recipe […]

Hello Friends and Fellow Bakers! This week’s challenge is Pithivier aka Galette de Rois: THE PIE OF KINGS (link to GCBS recipe here). This was the technical challenge on Season 3 Pie Week on GCBS, and it is a pastry Bruno (the judge, who is CAPITAL-F FRENCH) described as “A classic French dessert you will […]

Hello and welcome to my very first technical bake! (GCBS recipe used for this post is here!) I can’t believe it’s done and I am off to the races with this crazy challenging project I have set for myself. I am full of excitement and purpose. Let’s jump right in. Marjolaine is a French Dessert […]