Author: Baking Summit

Hello Friends and Fellow bakers! I am back and we have moved into the double digits with bake number 10! WOOOOOOO! This is also a fun post because it is the first in a new category here on the blog: Conceptually Very Confusing. Subcategory: Extremely Unphotogenic. Let’s get into it! Marquise au chocolat was featured […]

First things first: happy First Month of Blogging to us! Baking Summit passed two milestones on July 2: one month since launch and 1000 total views! Thank you so much to every single one of you who have been following along, leaving comments, liking my socials, and just generally being great, supportive people. This has […]

Hello again Friends and Fellow Bakers! Here we are at bake #9 and rolling along nicely if I do say so myself. Today I am talking about Stroopwafels (recipe here) which were featured on Season 4, Episode 3: cookie week on GCBS. So, real talk: apparently I didn’t really commit any of the cookie week […]

Hello Friends and Fellow Bakers! I will be back soon with my next technical bake. In the meantime, why don’t you head over to The Proving Ground to hear about my latest loaf, and for the first time ever here at Baking Summit, I have posted VIDEO CONTENT *gasp* Hope you enjoy, see you back […]

Hello Friends and Fellow Bakers! I can’t believe it, 8 bakes are done and that means I am ¼ of the way through this challenge! CRAZY TOWN! Today I am talking about Sweet and Savoury Palmiers which were featured on Season 2, Episode 5, Pastry Week of GCBS. This was a very memorable episode of […]

Hello Friends and Fellow Bakers! I will be posting my next technical challenge very soon! In the meantime, here is some other stuff I have been tinkering away at! Thanks for reading and I will be back in a flash!

Hello Friends and Fellow Bakers! Here we are at lucky number 7! Time is flying! First off, to anyone who noticed: I am so sorry and embarrassed for re-posting the Pithivier before this post. I am inept had some technical difficulties and I am still getting familiar with this blog software and I accidentally re-published […]

Hello Friends and Fellow bakers! I am working away on my post for the next technical bake and I will be back soon. In the meantime, I have added another loaf to The Proving Ground, my page where I talk about bakes unrelated to my project. Thanks for stopping by, feel free to send me […]

Hello Friends and Fellow Bakers! Today I am here to tell you about this bake from Season 4, Episode 4: Italian week and I am pretty amped up about it. Cannoncini (GCBS recipe here), aka Italian Cream Horns, are a puff pastry cone filled with different types of cream depending on where you go or […]

Hello Friends and Fellow Bakers! I am working away at my next post for The Technical Bakes and I will have it ready soon. In the meantime, I have also added a new page for you to browse around if you are so inclined. The Proving Ground is where I will post about my bakes […]